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Casarecce al pesto di pistacchio

Preparation Time

Difficulty Level



  • 400 grams Pasta Della Nonna Caserecce
  • 80 grams shelled pistachios
  • 4 small garlic clove
  • 8 tablespoons grated Parmesan cheese
  • 8 tablespoons extra virgin olive oil
  • 4 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Fresh basil leaves, chopped

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