Fusilli N⁰ 98

Fusilli (Italian: [fuˈzilli]) are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso (“spindle”), as traditionally it is “spun” by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape

Fusilli pasta were originally developed in Southern Italy by rolling fresh spaghetti around a thin rod and letting it dry.

It is known to maintain its shape well with cooking and therefore contributes towards the visual beauty of the dish it is used in. More importantly they are very versatile and can be baked, used in pasta salads or served with vegetable, fish or quite heavy sauces such as Bolognese or other meat sauces.

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Fusilli N⁰ 98