Spaghetti N⁰ 5

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water. Italian spaghetti is typically made from durum-wheat semolina.

Originally, spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now it is most commonly available in 25–30 cm lengths.

Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning ‘thin string’ or ‘twine’.

The popularity of spaghetti spread throughout Italy after the establishment of spaghetti factories in the 19th century, enabling the mass production of spaghetti for the Italian market.

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Spaghetti N⁰ 5